"This easy, no-bake cheesecake is a nostalgic nod to a classic dessert from Woolworth’s famous lunch counter...."
INGREDIENTS
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1 package (3 ounces) lemon gelatin
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1 cup boiling water
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3 cups graham cracker crumbs, divided
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1/2 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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1 cup sugar
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4 tablespoons lemon juice
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1-1/2 cups heavy whipping cream