"For an easy dessert, you can't go wrong with Woolworth cheesecake. This old-fashioned icebox cake is light, delicious, and you won't even have to bake it!..."
INGREDIENTS
•
1 pound graham cracker crumbs
•
9 ounces margarine, melted
•
1 ounce sugar
•
1 pound cream cheese, softened
•
1 pound sugar
•
3/4 teaspoon vanilla
•
8 ounces lemon gelatin
•
10 ounces boiling water
•
10 ounces cold water
•
1 pound and 10 ounces chilled evaporated milk (chilled for at least 24 hours)