"The tastiest way to eat your veggies!..."
INGREDIENTS
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12 celery stalks, chopped
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1 small shallot, thinly sliced
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2/3 cup pecans, roughly chopped
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1/2 cup golden raisins
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1/3 cup olive oil
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1 lemon, juiced
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2 tablespoons white wine vinegar
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1 tablespoon honey
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½ teaspoon red pepper flakes
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salt and pepper to taste
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2/3 cup grated parmesan