Woodland Venison Stew

Name: Woodland Venison Stew
Ingredients: 2 pounds venison, cubed; 3 chopped yellow or white onions (mine were pretty small, so I used 4); 3 medium carrots, cut into 1/4-inch slices, or baby carrots, peeled; 1 1/2 cups cleaned and quartered mushrooms; 3 cloves garlic, smashed; a few sprigs of fresh thyme; 1 tablespoon juniper berries (give them a quick smash with a mortar and pestle, if possible); salt; black pepper; 2 cups beef, lamb, or venison stock, or dry red wine; 1/4 cup red wine vinegar or apple cider vinegar; Please feel free to substitute what you have available, as always. I think parsnips or celeriac would go nicely here, for example.

Woodland Venison Stew was pinched from <a href="http://and-here-we-are.blogspot.co.uk/2012/11/comforting-suppers-woodland-venison-stew.html" target="_blank">and-here-we-are.blogspot.co.uk.</a>

INGREDIENTS

•

2 pounds venison, cubed

•

3 chopped yellow or white onions (mine were pretty small, so I used 4)

•

3 medium carrots, cut into 1/4-inch slices, or baby carrots, peeled

•

1 1/2 cups cleaned and quartered mushrooms

•

3 cloves garlic, smashed

•

a few sprigs of fresh thyme

•

1 tablespoon juniper berries (give them a quick smash with a mortar and pestle, if possible)

•

salt

•

black pepper

•

2 cups beef, lamb, or venison stock, or dry red wine

•

1/4 cup red wine vinegar or apple cider vinegar

•

Please feel free to substitute what you have available, as always. I think parsnips or celeriac would go nicely here, for example.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes