Woodford Reserve Pound Cake

Name: Woodford Reserve Pound Cake
Ingredients: 1 cup butter (at room temperature); ½ cup solid vegetable shortening; 2 cup light brown sugar; 5 large eggs (at room temperature); 5 ounces half and half (at room temperature (heavy cream or milk can be substituted)); 2 Tablespoons bourbon (Woodford Reserve bourbon, or your favorite bourbon); 3 cups all-purpose flour (sifted then measured correctly); ½ teaspoon baking powder; ½ teaspoon salt; 1 Tablespoon pure vanilla extract; ½ cup light brown sugar (firmly packed); ¼ cup whipping cream; ¼ cup butter; 1 teaspoon vanilla extract; 1 and ¼ cup powdered sugar (sifted)

"A boozy twist on a classic Southern favorite cake!..."

INGREDIENTS

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1 cup butter (at room temperature)

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½ cup solid vegetable shortening

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2 cup light brown sugar

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5 large eggs (at room temperature)

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5 ounces half and half (at room temperature (heavy cream or milk can be substituted))

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2 Tablespoons bourbon (Woodford Reserve bourbon, or your favorite bourbon)

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3 cups all-purpose flour (sifted then measured correctly)

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½ teaspoon baking powder

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½ teaspoon salt

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1 Tablespoon pure vanilla extract

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½ cup light brown sugar (firmly packed)

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¼ cup whipping cream

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¼ cup butter

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1 teaspoon vanilla extract

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1 and ¼ cup powdered sugar (sifted)

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