Woodford Pudding Cake
INGREDIENTS
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Pudding Cake
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1 stick butter or margarine, softened
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1 cup sugar
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3 eggs
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1 cup blackberry jam
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1 cup all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon allspice
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1/2 cup buttermilk
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1 teaspoon baking soda
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Butterscotch Sauce
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1 1/2 cups brown sugar
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1/4 teaspoon salt
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1/4 cup all-purpose flour
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1 cup boiling water
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1/2 stick butter or margarine
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2 tablespoons cream or evaporated milk (I use evaporated milk)
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1 teaspoon vanilla
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