Wood-Fired Pizza Dough - The Recipe Critic

Name: Wood-Fired Pizza Dough - The Recipe Critic
Ingredients: 8 cups '00' Flour (1000 grams); 2 ¾ cups cold water (650 grams); 4 teaspoons salt (25 grams); ½ teaspoon yeast (2 grams); sourdough starter (200 grams), (optional); canned tomatoes ((Cento brand)); fresh mozzarella; pepperoni slices; fresh basil

"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!..."

INGREDIENTS

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8 cups '00' Flour (1000 grams)

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2 ¾ cups cold water (650 grams)

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4 teaspoons salt (25 grams)

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½ teaspoon yeast (2 grams)

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sourdough starter (200 grams), (optional)

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canned tomatoes ((Cento brand))

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fresh mozzarella

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pepperoni slices

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fresh basil

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