Wonton Soup with Bok Choy, Shiitake & Enoki Mushrooms
INGREDIENTS
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Basic chicken stock cooking time - 2-1/2 hours
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Soup Preparation time - 25 minutes
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Soup Cooking Time - 10 minutes
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Serves 4-6
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Shopping list
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Basic chicken stock -
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14 cups water
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2 lbs raw chicken bones or necks
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1 yellow onion
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3 stalks celery
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1/2 tbs salt
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If using store purchased chicken stock -
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2 cartons chicken stock (not stock powder)
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4-5 thin slices fresh ginger root
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2 garlic cloves, peeled
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1 tbs vegetable oil
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Wonton soup -
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Wonton dumplings -
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1/2 lb ground pork
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2 stalks green onion with greens
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3 garlic cloves, peeled
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3/4 tsp sesame oil
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1/2 tsp cornstarch
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1 tsp soy sauce
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1/8 tsp salt
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1/4 tsp sugar
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28-30 thawed Asian wonton wrappers (thin flour pastry sheets)
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1 egg
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1 tbs water
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Soup -
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1/2 bag or 12 stalks baby Shanghai bok choy
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1 packet Enoki mushrooms
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12 Shiitake mushrooms
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1/4 lb Chinese barbecue pork, cha sui
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1-1/2 tsp salt.
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