Wonton Soup with Bok Choy Recipe | Epicurious.com
INGREDIENTS
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2 lb country-style (meaty) pork ribs
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2 lb chicken thighs, legs, and wings
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4 scallions, coarsely chopped
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1 (2-inch) piece peeled fresh ginger, chopped
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12 cups water
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1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
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1 1/2 teaspoons salt
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1/4 teaspoon white pepper
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1/2 lb ground pork (not lean)
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1 large egg yolk
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2 scallions, finely chopped
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1 (1 1/2-inch) piece peeled fresh ginger, finely chopped
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1 tablespoon soy sauce
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1 teaspoon rice vinegar (not seasoned)
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1/2 teaspoon Asian sesame oil
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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About 30 wonton wrappers, thawed if frozen
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