INGREDIENTS
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1 package of wonton wrappers around ½ pounds
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1 small bunch of vegetable leaves (lettuce,bok choy or other green vegetables)
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1 bunch green onions chopped
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6 fresh shiitake mushrooms chopped
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one small section of ginger mashed (around 2 teaspoon)
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2 eggs
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1 pound ground pork with some fat
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½ teaspoon black pepper powder
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½ teaspoon salt
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water
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2 teaspoon starch
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1 teaspoon cooking wine
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½ tablespoon sesame oil
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1 tablespoon sesame oil
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1 tablespoon soy sauce
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1 teaspoon chili oil
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1 teaspoon vinegar
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1 teaspoon chicken essence
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chopped spring onion
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salt to taste
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2 teaspoon dried sea shrimp
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1 teaspoon chicken essence
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1 teaspoon sesame oil
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chopped spring onion