INGREDIENTS
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8 oz peeled and deveined big shrimp
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1 oz yellow chives or scallions, chopped finely
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15 wonton wrappers
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Water, for boiling wontonsSeasonings: 1/4teaspoon sesame oil
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1/2 teaspoon chicken bouillon powder
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1/4 teaspoon fish sauce
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Pinch ofsalt
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3 dashes white pepper
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1/2 teaspoon corn starchSoup:3 cups low sodium chickenbroth
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Salt to taste
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White pepper to taste
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Sesame oil to taste