Wonton Soup
"Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile than the others...."
INGREDIENTS
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24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
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1 recipe Wonton Filling
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2 cans (14.5 ounces each) reduced-sodium chicken broth
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Coarse salt
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3 scallions, thinly sliced on the diagonal
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2 to 3 teaspoons rice vinegar
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1/2 teaspoon toasted sesame oil
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