INGREDIENTS
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1/4 pound ground pork
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3 scallions (green onions), thinly sliced, divided
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1/4 teaspoon ground ginger
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1/8 teaspoon garlic powder
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1 dozen wonton skins
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1 egg, beaten
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5 1/4 cups chicken broth
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1 1/2 cups water
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1 tablespoon soy sauce
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1/4 pound sliced fresh mushrooms
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