Wonton Soup
INGREDIENTS
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1 tablespoon vegetable oil
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1 tablespoon plus 1 teaspoon minced garlic
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2 tablespoons finely chopped fresh ginger
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1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped
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10 cups canned low sodium chicken broth
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1/2 pound ground pork
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1 egg yolk
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2 teaspoons soy sauce
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1 1/2 teaspoons rice wine vinegar
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1/2 teaspoon sesame oil
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1/4 teaspoon crushed red pepper
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About 30 wonton wrappers, thawed if frozen
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1 1/2 cups thinly sliced bok choy
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1/2 cup sliced shiitake mushroom caps
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1/4 cup sliced bamboo shoots
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