"Quick version of the Chinese favorite..."
INGREDIENTS
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2 green onions
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1/4 lb lean ground beef
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1/4 cup finely chopped celery
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1 tablespoon finely chopped fresh parsley
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1/4 teaspoon salt
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1 dash pepper
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12 -18 wonton skins
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6 cups chicken broth
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1/2 cup spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded
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1/4 cup shredded carrot
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