Wonton soup
"Classic wonton soup features pork and shrimp wontons served in a hearty chicken soup. An authentic street vendor soup base is also included! https://omnivorescookbook.com/recipes/wonton-soup..."
INGREDIENTS
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1 pack wonton wrappers ((80 wrappers))
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1/2 lbs (230 g) ground lean pork
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1/2 lbs (230 g) peeled shrimp, chopped into small pieces
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1 tablespoon finely minced ginger
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2 green onions (, finely chopped)
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1 tablespoon light soy sauce ((or soy sauce))
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2 tablespoons Shaoxing wine ((or dry sherry))
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1/2 teaspoon salt
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2 tablespoons sesame oil
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8 cups chicken stock
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8 teaspoons light soy sauce ((or soy sauce))
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8 teaspoons minced ginger
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8 teaspoons sesame oil
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Salt (, to taste)
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8 cups hot broth from the wonton boiling water
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8 tablespoons papery dried shrimp (, or to taste)
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8 big pieces of dried seaweed for soup (, prepared according to instruction (*Footnote 1))
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4 teaspoons chicken bouillon
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8 teaspoons light soy sauce (, or to taste)
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8 teaspoons sesame oil
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4 green onions (, chopped)
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4 stalks baby bok choy (, cut to bite-size (or 4 cups baby spinach))
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1 batch cilantro, chopped ((Optional))
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Homemade chili oil (, to taste (Optional))
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