Wonton Soup
INGREDIENTS
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8 ounces shrimp, peeled, deveined, and finely chopped
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4 ounces lean ground pork
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1 cup finely sliced green onion, white and green parts, plus
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1 tablespoon minced green parts
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1/2 teaspoon honey
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1 tablespoon plus 1/2 teaspoon peeled and minced fresh ginger
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1 tablespoon plus 1/2 teaspoon minced garlic
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3 1/2 tablespoons soy sauce
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1 tablespoon plus 1 teaspoon toasted sesame oil
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1 tablespoon plus 1 teaspoon rice vinegar
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1/2 teaspoon salt
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36 wonton wrappers
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14 cups chicken stock or canned low-sodium chicken broth
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8 ounces shiitake mushrooms, stemmed and thinly sliced
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4 cups shredded Napa cabbage
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2 cups snow peas or sugar snap peas, tips and string removed, halved on the diagonal
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2 cups grated carrot
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1/4 teaspoon crushed red pepper
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