"A super easy, light and comforting wonton soup that you can make right at home - and it tastes 1000x better than ordering out!..."
INGREDIENTS
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1 tablespoon sesame oil
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2 cloves garlic, minced
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1 tablespoon freshly grated ginger
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4 cups chicken broth
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4 ounces shiitake mushrooms
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2 baby bok choy
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3 green onions, thinly sliced
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1 tablespoon miso paste, or more, to taste
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8 ounces medium shrimp, peeled, deveined and diced
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2 cloves garlic, minced
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2 green onions, thinly sliced
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1 tablespoon oyster sauce
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1 teaspoon reduced sodium soy sauce
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1 tablespoon freshly grated ginger
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1 teaspoon sesame oil
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1/2 teaspoon Sriracha, optional
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1/4 teaspoon ground black pepper
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36 2-inch won ton wrappers
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