""A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses."..."
INGREDIENTS
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1/2 pound shrimp, shelled and deveined
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1 tablespoon minced celery
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1 tablespoon minced green onion
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1 egg white
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1/2 teaspoon sesame oil
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1/2 teaspoon salt
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2 teaspoons cornstarch, divided
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24 round wonton wrappers
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2 tablespoons water
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1 pound dry Chinese noodles
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1 quart chicken stock
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4 tablespoons minced green onion