"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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5 garlic cloves
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1 tsp black peppercorns
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4cm piece ginger, roughly chopped
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2 tbsp vegetable oil
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2 chicken thighs
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4 whole star anise
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6 cups chicken stock
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3 tbsp soy sauce
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1 tsp sea salt
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blanched Asian greens e.g. bok choy to serve
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cooked Chinese egg noodles (or your noodle of choice) to serve
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Wontons:
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200g (8oz) chicken mince
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¼ cup finely sliced spring onion (scallions)
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1 tsp sesame oil
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½ tsp sea salt
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¼ tsp ground white pepper
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1 tbsp water
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1 tsp corn flour (cornstarch)
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100g (3.5oz) peeled prawns, roughly chopped
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20 wonton wrappers