INGREDIENTS
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3 cups Ore-Ida® Country Style Hash Browns, thawed
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3 tablespoons butter, melted
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1/8 teaspoon salt
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1/8 teaspoon pepper
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12 links JOHNSONVILLE® Original Breakfast Sausage
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6 eggs
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2 cups Shredded 4-Cheese Mexican blend cheese
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1/4 cup red bell pepper, chopped
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fresh chives or green onions, chopped