INGREDIENTS
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FOR THE SOUP:
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5 cups chicken broth (regular or low-sodium)
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2 cups water
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2 to 3 thin slices fresh ginger
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5 or 6 bok choy leaves, washed
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Pepper to taste
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FOR THE WONTONS:
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1/2 pound ground pork (for lower-fat wontons, use ground turkey)
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2 scallions, finely chopped
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1 tablespoon minced fresh ginger
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1 small clove garlic, minced
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1 tablespoon plus 1 teaspoon soy sauce
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1 teaspoon rice vinegar
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1/4 teaspoon sesame oil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 teaspoon cornstarch
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35 to 40 wonton wrappers