""This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!"..."
INGREDIENTS
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1 (28 ounce) can tomato sauce
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3 tablespoons lemon juice
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4 teaspoons Worcestershire sauce
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2 tablespoons dried parsley
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1 teaspoon dried thyme
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2 bay leaves
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2 tablespoons brown sugar
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2 teaspoons salt
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1 teaspoon crushed red pepper flakes
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1 medium onion, cut into rings
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3 pounds beef short ribs