INGREDIENTS
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1 1/2 pound fingerling potatoes, each as close to the same size as possible
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1/4 cup mayonnaise
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2 teaspoons miso paste (brown is ideal, or try chickpea or brown rice miso)
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1 to 2 teaspoon fresh lemon juice
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Oil for frying (I use rice bran, peanut, and/or safflower)
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2 stalks of green onions, trimmed and thinly sliced
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Sea salt (optional)