Won ton

Name: Won ton
Ingredients: 3/4 pound lean ground pork; 1/4 pound shrimp (about 8 large shrimp), shelled, deveined and finely diced; 1 1/2 cups finely sliced scallions (about 3 bunches); 1 1/2 teaspoons minced garlic; 1 tablespoon grated ginger; 4 fresh water chestnuts, peeled and finely diced or 1/4 cup finely diced jicama; 1 tablespoon Chinese white rice wine or gin; 2 egg whites, lightly beaten; 1 tablespoon plus 2 teaspoons salt, divided; 1 teaspoon sugar; 1 teaspoon light (not low-sodium) soy sauce; 1 teaspoon sesame oil; 1 1/2 tablespoons oyster sauce; Pinch white pepper; 1 package won ton skins; 3 1/2 tablespoons cornstarch; 1 1/2 tablespoons peanut oil

Won ton was pinched from <a href="http://recipes.latimes.com/recipe-won-ton/" target="_blank">recipes.latimes.com.</a>

"Eileen Yin-Fei Lo's new "My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons" is a beautiful book. As an object, it's charming, though not in a coffee-table or chef-opus way. The only photographs inside are a few of the ... Read more..."

INGREDIENTS

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3/4 pound lean ground pork

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1/4 pound shrimp (about 8 large shrimp), shelled, deveined and finely diced

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1 1/2 cups finely sliced scallions (about 3 bunches)

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1 1/2 teaspoons minced garlic

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1 tablespoon grated ginger

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4 fresh water chestnuts, peeled and finely diced or 1/4 cup finely diced jicama

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1 tablespoon Chinese white rice wine or gin

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2 egg whites, lightly beaten

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1 tablespoon plus 2 teaspoons salt, divided

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1 teaspoon sugar

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1 teaspoon light (not low-sodium) soy sauce

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1 teaspoon sesame oil

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1 1/2 tablespoons oyster sauce

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Pinch white pepper

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1 package won ton skins

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3 1/2 tablespoons cornstarch

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1 1/2 tablespoons peanut oil

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