"*ETA: I’ve made this recipe even better in the style of some of the recipes in Gluten-Free on a Shoestring Bakes Bread, and then made the won ton wrappers into Gluten … more »..."
INGREDIENTS
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1 cup (140 g) high-quality all-purpose gluten-free flour
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1/2 teaspoon xanthan gum (omit if your blend already contains it)
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1 extra-large egg and 1 extra-large egg white, beaten together
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2 to 4 tablespoons warm water