Women's Weekly Vintage Edition: Raspberry coconut slice
"Sweet and coconuty, we still love this classic recipe; it was made to be enjoyed with a hot cup of tea for a retro treat!..."
INGREDIENTS
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90 gram butter
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1/2 cup (110 g) caster sugar
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1 egg
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1/3 cup (50 g) self-raising flour
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2/3 cup (100 g) plain flour
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1/2 cup (125 ml) raspberry jam
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2 eggs, lightly beaten
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1/3 cup (75 g) caster sugar
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2 cup (180 g) coconut
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