Wolfgang's Linzer Torte

Name: Wolfgang's Linzer Torte
Ingredients: Ingredients; 1 1/2 plus 1 tablespoon sticks butter; 1/2 cup sugar; 1 tablespoon honey; 1 tablespoon orange zest; 1 teaspoon cinnamon; 1 teaspoon Chinese Five Spice (cinnamon, nutmeg, allspice, clove, star anise); 1 egg; 5 ounces of hazelnuts, toasted and ground; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; Pinch salt; 1 cup raspberry jam (or your favorite type of jam)

Wolfgang's Linzer Torte was pinched from <a href="http://abcnews.go.com/GMA/recipe?id=6863791" target="_blank">abcnews.go.com.</a>

"Chef Wolfgang Puck shares his secret to making this the sweetest holiday season on record, with his Linzer Torte recipe. Puck shared his recipes as part of Good Morning America's holiday entertaining series, "From Our Family To Yours." Note: This is a torte traditionally filled with raspberry jam from the Linz region in Austria...."

INGREDIENTS

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Ingredients

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1 1/2 plus 1 tablespoon sticks butter

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1/2 cup sugar

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1 tablespoon honey

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1 tablespoon orange zest

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1 teaspoon cinnamon

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1 teaspoon Chinese Five Spice (cinnamon, nutmeg, allspice, clove, star anise)

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1 egg

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5 ounces of hazelnuts, toasted and ground

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1 3/4 cup all-purpose flour

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1 1/2 teaspoons baking powder

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Pinch salt

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1 cup raspberry jam (or your favorite type of jam)

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