Wolfgang Puck's Bread Pudding With Berries

""I make this beautiful bread pudding all the time when I cook on HSN because it's so good, and most important, it's very easy to make. You can make it with fresh berries in spring and summer, and in the fall and winter substitute sautéed diced apples, dried fruit or even chocolate chips. I love to eat this for breakfast as much as I do for dessert. It looks especially nice when I make it in the paella pan." -- Wolfgang Puck Recipe courtesy Wolfgang Puck, "Wolfgang Puck Makes it Easy" Rutledge Hill Press, 2004/i>..."