Wolfgang Ban's Basic Brine

Wolfgang Ban's Basic Brine was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18480/How_to_Make_Wolfgang_Bans_Basic_Brine.htm" target="_blank">www.tastingtable.com.</a>

"When faced with a tough piece of meat, Wolfgang Ban of Seäsonal in New York City turns to a basic brine. You should too...."

INGREDIENTS
1 gallon water
1 cup kosher salt
Small handful of aromatics such as garlic, onions, bay leaves, peppercorns, fresh herbs and strips of orange or lemon zest
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