Wok-Seared Chicken Tenders with Asparagus & Pistachios

Name: Wok-Seared Chicken Tenders with Asparagus & Pistachios
Prep time: 25 min
Yield: 4 Servings
Ingredients: 1 tablespoon toasted sesame oil; 2 tablespoons minced fresh ginger; 1 1/2 pounds fresh asparagus, tough ends trimmed, cut into 1-inch pieces; 1 tablespoon oyster-flavored sauce; 1 pound chicken tenders, (see Ingredient Note), cut into bite-size pieces; 1 teaspoon chile-garlic sauce, (see Ingredient Note); 4 scallions, trimmed and cut into 1-inch pieces; 1/4 cup shelled salted pistachios, coarsely chopped

Wok-Seared Chicken Tenders with Asparagus & Pistachios was pinched from <a href="http://www.ivillage.com/wok-seared-chicken-tenders-asparagus-pistachios-2/3-r-295812" target="_blank">www.ivillage.com.</a>

"Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange sections dressed in a light vinaigrette...."

INGREDIENTS

•

1 tablespoon toasted sesame oil

•

2 tablespoons minced fresh ginger

•

1 1/2 pounds fresh asparagus, tough ends trimmed, cut into 1-inch pieces

•

1 tablespoon oyster-flavored sauce

•

1 pound chicken tenders, (see Ingredient Note), cut into bite-size pieces

•

1 teaspoon chile-garlic sauce, (see Ingredient Note)

•

4 scallions, trimmed and cut into 1-inch pieces

•

1/4 cup shelled salted pistachios, coarsely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes