INGREDIENTS
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2 tablespoons unsalted butter, cold, cubed
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3 tablespoons light corn syrup
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1 cup granulated sugar
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¾ cup packed light brown sugar
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¾ cup milk (I used almond)
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Pinch baking soda
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½ teaspoon kosher salt
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6 tablespoons creamy peanut butter
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2 teaspoons pure vanilla extract