INGREDIENTS
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Ingredients
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3 teaspoons active dry yeast
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1/4 cup warm water (110° to 115°)
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1/2 cup warm milk (110° to 115°)
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1 egg
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1/4 cup grated Parmesan cheese
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1/4 cup butter, softened
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1 tablespoon sugar
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3/4 teaspoon salt
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3/4 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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1/4 teaspoon green food coloring
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2 to 2-1/2 cups all-purpose flour
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1 egg white, lightly beaten
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1/4 cup shredded Parmesan cheese
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1/3 cup sliced almonds
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Marinara or spaghetti sauce