INGREDIENTS
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1/2 cup packed brown sugar
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1/2 cup butter, softened
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2 tablespoons cream or milk
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2 teaspoons vanilla
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1 1/2 cups all-purpose flour
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1/4 teaspoon salt
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20 pretzel rods, about 5 inches long
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2 teaspoons butter
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2/3 cup semisweet chocolate chips
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1/3 cups white chocolate chips, melted