Witch's Brew Recipe - Food.com
"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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2 quarts apple juice
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2 quarts pineapple juice (or thereabouts, a can holds 1 quart, 14 ounces)
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1/4 teaspoon allspice
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1 (6 ounce) box lime Jell-O gelatin
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5 -6 whole star anise
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Orange sherbet, for serving
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