Witches Brew Stew

Name: Witches Brew Stew
Ingredients: 1 lb. ground beef; 1 lb. hot breakfast sausage (I use Jimmy Dean (use original if you don't like spicy)); 3-4 large carrots (sliced then cut into pumpkin shapes); 2 cups small diced gold potatoes; 3 celery stalks (diced); 1 cup diced leeks ((1 large leek)); 1 tsp. minced garlic; 1 Tbsp. Italian herb seasoning; 3/4 tsp. salt; 1/4 tsp. pepper; 10.5 oz. Campbell's Condensed French Onion Soup; 10.5 oz. Campbell's Condensed Tomato Soup; 1.5 cups water; 32 oz. box beef broth; 10 mushrooms ((cut in half, then skull face cut into it, see directions))

"Make this spooky witches brew stew for a fun fall meal. Made with hot sausage and beef and the veggies are skull mushrooms and pumpkin carrots!..."

INGREDIENTS

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1 lb. ground beef

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1 lb. hot breakfast sausage (I use Jimmy Dean (use original if you don't like spicy))

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3-4 large carrots (sliced then cut into pumpkin shapes)

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2 cups small diced gold potatoes

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3 celery stalks (diced)

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1 cup diced leeks ((1 large leek))

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1 tsp. minced garlic

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1 Tbsp. Italian herb seasoning

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3/4 tsp. salt

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1/4 tsp. pepper

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10.5 oz. Campbell's Condensed French Onion Soup

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10.5 oz. Campbell's Condensed Tomato Soup

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1.5 cups water

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32 oz. box beef broth

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10 mushrooms ((cut in half, then skull face cut into it, see directions))

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