INGREDIENTS
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4 "Thin-Sliced" Boneless Skinless Chicken Breasts -- pounded even more thin and flat
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4 oz 1/3 less fat cream cheese
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1/3 cup 2% shredded cheddar cheese
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1 TBS + 1/2 tsp of jarred jalapeno slices -- diced
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1 1/2 tsp cooked bacon -- crumbled
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1 tsp dried parsley
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1 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp dried chives
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salt and pepper to taste
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4 slices of ultra thin sliced Colby cheese
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4 slices of ultra thin sliced Pepper Jack cheese