"A Wisconsin-style twist on a Tex-Mex dish, these Barbecue Chicken Quesadillas will have you going for seconds! Get the recipe at Ellsworth Co-op Creamery!..."
INGREDIENTS
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2 cups chicken breast, cooked and diced
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1 cup barbecue sauce
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3 cups (12 oz.) Wisconsin queso quesadilla cheese, shredded
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0.75 cup green onions, sliced
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1 tbsp chili powder
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0.75 tsp ground cumin
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0.5 tsp sugar
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10 (9 inch) flour tortillas
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2 cups salsa
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2 cups guacamole
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1 cup sour cream
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20 cilantro sprigs