Wisconsin Native's Beer Cheese Soup

Name: Wisconsin Native's Beer Cheese Soup
Prep time: 30 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups diced carrots; 1 1/2 cups diced onion; 1 1/2 cups diced celery; 2 cloves garlic, minced; 1 teaspoon hot pepper sauce; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups chicken broth; 2 cups beer; 1/3 cup butter; 1/3 cup flour; 4 cups milk or half and half; 6 cups shredded sharp Cheddar cheese; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; popped popcorn, for garnish

Wisconsin Native's Beer Cheese Soup was pinched from <a href="http://allrecipes.com/Recipe/Wisconsin-Natives-Beer-Cheese-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!"..."

INGREDIENTS

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1 1/2 cups diced carrots

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1 1/2 cups diced onion

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1 1/2 cups diced celery

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2 cloves garlic, minced

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1 teaspoon hot pepper sauce

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1/8 teaspoon cayenne pepper

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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3 cups chicken broth

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2 cups beer

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1/3 cup butter

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1/3 cup flour

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4 cups milk or half and half

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6 cups shredded sharp Cheddar cheese

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1 tablespoon Dijon mustard

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2 teaspoons Worcestershire sauce

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1 teaspoon dry mustard

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popped popcorn, for garnish

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