Wisconsin Farmhouse Gooey Cheddar Bread from Grace-Marie’s Kitchen at Bristol Farms

Name: Wisconsin Farmhouse Gooey Cheddar Bread from Grace-Marie’s Kitchen at Bristol Farms
Ingredients: Topping; 4 tablespoons unsalted butter; 2 cups red onions – diced small; 1 cup ham – diced small (or cooked bacon, or pancetta); 2 tablespoons garlic – minced; To season – Kosher or sea salt & ground black pepper; 1 cup mayonnaise; 1 tablespoon dry mustard; 2 teaspoons hot sauce (any favorite); ½ pound (8 ounces) cheddar cheese – shredded; 1 cup green onions – very thinly sliced (or chives)

Wisconsin Farmhouse Gooey Cheddar Bread from Grace-Marie’s Kitchen at Bristol Farms was pinched from <a href="http://cookandbemerry.com/wisconsin-farmhouse-gooey-cheddar-bread-from-grace-maries-kitchen-at-bristol-farms/" target="_blank">cookandbemerry.com.</a>

INGREDIENTS

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Topping

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4 tablespoons unsalted butter

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2 cups red onions – diced small

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1 cup ham – diced small (or cooked bacon, or pancetta)

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2 tablespoons garlic – minced

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To season – Kosher or sea salt & ground black pepper

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1 cup mayonnaise

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1 tablespoon dry mustard

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2 teaspoons hot sauce (any favorite)

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½ pound (8 ounces) cheddar cheese – shredded

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1 cup green onions – very thinly sliced (or chives)

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