Wisconsin Cheesemaker's Vegetable Soup
INGREDIENTS
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+ 2 c. water
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+ 2 chicken bouillon cubes
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+ 1/4 c. chopped onion
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+ 1/2 c. sliced celery
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+ 1 medium carrot, shredded
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+ 2 c. broccoli flowerets
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+ 2 Tbsp. butter
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+ 2 Tbsp. flour
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+ 2 c. milk
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+ 1 c. (4-oz.) shredded aged Wisconsin Cheddar cheese
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+ dash pepper
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