Wisconsin Cheese Pull-apart Bread

Name: Wisconsin Cheese Pull-apart Bread
Prep time: 10 min
Cook time: 45 min
Yield: 1 (308 g)
Ingredients: 3 (12 count) packages frozen white bread rolls dough, thawed to room temperature; 1/3 cup butter, melted; 1 cup finely grated wisconsin parmesan cheese; 1 cup shredded wisconsin provolone cheese

Wisconsin Cheese Pull-apart Bread was pinched from <a href="http://www.food.com/recipe/wisconsin-cheese-pull-apart-bread-84315" target="_blank">www.food.com.</a>

"I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included...."

INGREDIENTS

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3 (12 count) packages frozen white bread rolls dough, thawed to room temperature

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1/3 cup butter, melted

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1 cup finely grated wisconsin parmesan cheese

•

1 cup shredded wisconsin provolone cheese

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