Wisconsin Cauliflower soup

Name: Wisconsin Cauliflower soup
Ingredients: 2 tablespoon butter or margarine; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups milk**; 1 1/2 cups water**; 1 can (13 3/4 to 14 1/2 ounces) chicken broth; 1 head (2 1/2 pounds) cauliflower, cut into 1-inch chunks; 1 teaspoon Dijon mustard; 1 cup sharp cheddar cheese, shredded; 1 cup Pepper Jack cheese, shredded; **Can substitute 1 can {12 oz} evaporated milk and 2 cups water for the 2 cups milk and 1 1/2 cups water.

Wisconsin Cauliflower soup was pinched from <a href="http://www.butterwithasideofbread.com/2012/07/wisconsin-cauliflower-soup.html" target="_blank">www.butterwithasideofbread.com.</a>

INGREDIENTS

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2 tablespoon butter or margarine

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1 medium onion, chopped

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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2 cups milk**

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1 1/2 cups water**

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1 can (13 3/4 to 14 1/2 ounces) chicken broth

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1 head (2 1/2 pounds) cauliflower, cut into 1-inch chunks

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1 teaspoon Dijon mustard

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1 cup sharp cheddar cheese, shredded

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1 cup Pepper Jack cheese, shredded

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**Can substitute 1 can {12 oz} evaporated milk and 2 cups water for the 2 cups milk and 1 1/2 cups water.

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