Wisconsin Brat & Beer Cheese Dip

Name: Wisconsin Brat & Beer Cheese Dip
Prep time: 15 min
Cook time: 25 min
Yield: 18
Ingredients: 1 pound bratwurst sausages (casing removed); 2 tablespoons butter; 1/4 cup flour; 1 1/2 cups milk; 1 cup beer (such as Miller® (headquartered in Milwaukee)); 1 package McCormick® Pork Gravy Mix; 1 1/2 cups shredded sharp Cheddar cheese; 3/4 cup cheese curds or shredded white Cheddar cheese; Optional garnishes: cooked crumbled bratwurst and chopped parsley

Wisconsin Brat & Beer Cheese Dip was pinched from <a href="https://www.dinneratthezoo.com/beer-cheese-dip/" target="_blank" rel="noopener">www.dinneratthezoo.com.</a>

"This Wisconsin Brat & Beer Cheese Dip is loaded with cheddar cheese, sausage and beer - perfect game day food! Recipe courtesy of McCormick...."

INGREDIENTS

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1 pound bratwurst sausages (casing removed)

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2 tablespoons butter

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1/4 cup flour

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1 1/2 cups milk

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1 cup beer (such as Miller® (headquartered in Milwaukee))

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1 package McCormick® Pork Gravy Mix

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1 1/2 cups shredded sharp Cheddar cheese

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3/4 cup cheese curds or shredded white Cheddar cheese

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Optional garnishes: cooked crumbled bratwurst and chopped parsley

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