"Velvety rich cheddar cheese soup will warm you right up!..."
INGREDIENTS
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4 cups whole milk
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12 oz. American cheese
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1 lb. Wisconsin extra sharp cheddar cheese, grated
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1 cup grated parmesan cheese
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1 lager or pilsner beer **no IPA's**
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1.5 teaspoons smoked paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 green onion, thinly sliced, for garnish
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Kosher salt and freshly cracked black pepper, to taste