Wisconsin Beer Brats

Name: Wisconsin Beer Brats
Ingredients: 10 bratwurst ((raw, see note 1)); 1 large onion (thinly sliced); 4 (12 ounce) cans beer ((see note 2)); 10 brat buns (split, for serving); Ketchup (and mustard, for serving); sauerkraut (for serving (see note 3))

"It's not summer or tailgate season without beer brats. If you like caramelized onions, you'll love this 4-ingredient grilled brat recipe...."

INGREDIENTS

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10 bratwurst ((raw, see note 1))

•

1 large onion (thinly sliced)

•

4 (12 ounce) cans beer ((see note 2))

•

10 brat buns (split, for serving)

•

Ketchup (and mustard, for serving)

•

sauerkraut (for serving (see note 3))

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