Wisconsin Bacon and Potato Cheese Soup

Name: Wisconsin Bacon and Potato Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 4 tablespoons butter; 1/2 cup sliced baby carrots; 1/3 cup sliced celery; 1/3 cup chopped onion; 1/3 cup red pepper, diced; 1/2 cup mushrooms, diced; 3 medium potatoes, peeled and diced small; 4 1/2 cups chicken broth, divided; 1/4 cup flour; 2 cups half and half; 1 cup bacon cooked and crumbled, divided; 1 teaspoon dry mustard; 1 teaspoon Franks Hot Sauce; 1/2 teaspoon garlic salt (could also use minced garlic); 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 1/2 cups sharp cheddar cheese, shredded

Wisconsin Bacon and Potato Cheese Soup was pinched from <a href="http://www.sixsistersstuff.com/2015/11/wisconsin-bacon-and-potato-cheese-soup.html" target="_blank">www.sixsistersstuff.com.</a>

"A delicious and hearty soup that is cheesy good and add in options are endless!..."

INGREDIENTS

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4 tablespoons butter

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1/2 cup sliced baby carrots

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1/3 cup sliced celery

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1/3 cup chopped onion

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1/3 cup red pepper, diced

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1/2 cup mushrooms, diced

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3 medium potatoes, peeled and diced small

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4 1/2 cups chicken broth, divided

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1/4 cup flour

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2 cups half and half

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1 cup bacon cooked and crumbled, divided

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1 teaspoon dry mustard

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1 teaspoon Franks Hot Sauce

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1/2 teaspoon garlic salt (could also use minced garlic)

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1 1/2 teaspoons salt

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1/4 teaspoon pepper

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2 1/2 cups sharp cheddar cheese, shredded

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