Wintry Chicken Stew

Name: Wintry Chicken Stew
Cook time: 1 h
Yield: 6
Ingredients: 1 3 to 3-1/2 pound chicken, cut into 8 pieces (see Note); 4 baking potatoes, peeled and quartered; 1 large onion, chopped; 3 cups water; 1 (28-ounce) can whole tomatoes, drained and quartered, juice reserved; 1 (15-ounce) can cream-style corn; 1/2 cup long- or whole-grain rice; 2 tablespoons butter; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 (-pint) cup heavy cream

Wintry Chicken Stew was pinched from <a href="http://www.mrfood.com/Stew-Recipes/Wintry-Chicken-Stew-763" target="_blank">www.mrfood.com.</a>

"When the cold winds are howling and we need to warm up, what could be better than a hot 'n' hearty bowl of stew chock-full of everybody's favorite...chicken! Our recipe for Wintry Chicken Stew is thick and creamy with plenty of veggies and rice that'll give you an extra dose of comfort...."

INGREDIENTS

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1 3 to 3-1/2 pound chicken, cut into 8 pieces (see Note)

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4 baking potatoes, peeled and quartered

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1 large onion, chopped

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3 cups water

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1 (28-ounce) can whole tomatoes, drained and quartered, juice reserved

•

1 (15-ounce) can cream-style corn

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1/2 cup long- or whole-grain rice

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2 tablespoons butter

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1 1/2 teaspoons salt

•

1 teaspoon black pepper

•

1 (-pint) cup heavy cream

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