INGREDIENTS
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1 cup (2 sticks) butter, softened
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1 cup confectioners’ sugar
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1 teaspoon peppermint extract
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1/2 teaspoon salt
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1 cup unsweetened cocoa powder
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1 1/2 cups flour
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1 pound semi-sweet chocolate, chopped
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1 teaspoon peppermint extract
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Nonpareils for decoration