Winter Warm-Up Beef Pot Pie
"Enjoy this savory beef pot pie packed with vegetable â?? a great dinner made using Pillsbury® pie crusts...."
INGREDIENTS
•
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
•
3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes
•
2 small onions, cut into thin wedges
•
1 1/2 cups cubed (3/4-inch) peeled baking potatoes
•
3/4 cup cut (1x1/2x1/2-inch) carrot
•
1/2 cup Green Giant™ Frozen Sweet Peas
•
1 (4.5-oz.) jar Green Giant™ Whole Mushrooms, drained
•
1 (12-oz.) jar brown gravy
•
2 tablespoons cornstarch
•
1/2 teaspoon dried thyme leaves
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 egg yolk
•
2 teaspoons water
•
1 teaspoon sesame seed
Comments & Reviews
Just A Pinch Sweepstakes